Jersey Beer Guys podcast

 After we sat and talked to our home brewer guests, we were joined by Amy's husband Kevin and continued a discussion about stouts, porters and winter warmers. Amy declared how they are her favorite styles as her 5 hours expired.

We welcome Andrew Shilliday and Kurt Fritzsche, two home brewers who make some really good beer. We talk about the brewing process, their home brewing experiences and naturally try and get Amy to understand.

On this episode we sit down with John Couchoud from the website South Jersey Beer Scene, a site about all things craft beer in south Jersey. We talk about some different beer styles and what some of the brewers in south Jersey are doing. Naturally, Amy in inundated with too much info but we continue with our education of craft beer.

  You'll have to forgive me because I was sick that night but there was no way I was gonna cancel this interview.

 When you hear the word armageddon you think the end but this is just the beginning. Gill and Christian from Armageddon Brewing come in to talk to us about their plan to open one of, if not the first' Cider and mead tasting rooms in NJ. They talk about their plans and school us on hard cider and mead, which by the way, are ABSOLUTELY awesome.

We sit down inside of Wildfire studios and add Eric to the panel and are joined by Dave 2.0. We become more enlightened on the brewing process and styles of beer.

 We get behind the mic for the first time and begin to talk about what is going on with craft beer as we begin to sample and talk about different styles of beer