Jim Serpico: Bread For The People - Sourdough, Pizza & Life

Jim Serpico speaks with Alan Gotay, the Chef/Owner of BabaluNY located in Huntington. Long Island. Jim and Alan speak about everything from owning and operating a restaurant to launching a food truck, Cuban/Puerto Rican cuisine, the key to getting customers coming back, how fast food kitchen experience is helpful, culinary school, making mistakes, scrambling last minute, professional boxing, and more.

Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alan at @chef_alan_gotay, @babalu.ny and www.babaluny.com.

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Jim Serpico speaks with Josh York, CEO and Founder of Gym Guyz, the revolutionary personal fitness franchise that brings mobile training to your home. They discuss work ethic, discipline, starting a business, who to surround yourself with, taking action, believing in yourself, and more.

Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Josh on Instagram @joshyorkgg.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more.

Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester.

Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Rebecca on Instagram @rebeccafirkser and at www.rebeccafirkser.com.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Serpico speaks with Barry Enderwick. In 2001 Barry joined a little-known startup called Netflix. Over the course of the next 11 years, Barry attained real-world schooling in brand, brand position, marketing, messaging, PR, competition, international expansion, business strategy, and more. Today, he's a consultant living in Silicon Valley, the founder of the social media accounts @sandwichesofhistory, @inthechipswithbarry, @barryiscookingagain, @craftbeerbarry, and @barrysicecreamoclock.

Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Barry everywhere at @sandwichesofhistory, @inthechipswithbarry, @barryiscookingagain, @craftbeerbarry, and @barrysicecreamoclock.


Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Serpico speaks with Chef Ryan McKeown. While some may know him as the villain from Below Deck Down Under, others know him as a beloved Nautical Chef, Pizzaiolo, social media content creator, and cheesesteak enthusiast. Jim and Ryan talk about working on charter boats, working on land, their mutual love for pizza, drug use in the restaurant trade, the mafia, and more.

Follow Chef Ryan at @chefryanmckeown. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.



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Jim Serpico speaks with Rachel Pardoe, also known as @Sourdough_Enzo on all social platforms including TikTok, Instagram, Facebook, etc. They discuss the art of scoring bread, using social media to build your brand, the difference between baking as an influencer vs. mass producing the same product, her most memorable meal, and more!


Follow Rachel Pardoe on Instagram, Facebook and TikTok at @sourdough_enzo.

Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Serpico speaks with television writer and Executive Producer Bryan Goluboff about working on the series Law & Order, the state of mentorship in Hollywood, Zoom meetings, developing tv series, staffing a show, working with big stars, living in New York, his favorite meal and more!

Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Serpico speaks with Emily Hyland and Matthew Hyland, Co-Founders of Emmy's Squared Pizza as well as Emily Brooklyn about the journey as restauranteurs and pizza makers, the merits of culinary school, square pizza, Frico crust, poetry, and more.

Visit Emily on Instagram at @emilyhyand and Matthew on Instagram at @metthewshyland. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Serpico speaks with Adam Force about helping entrepreneurs to pursue their dreams, how and why travel inspires change, why storytelling is an essential aspect of brand building, the trap of not making changes when you should, focusing on what makes money, freezing bread, and more. Adam is the founder of Change Creator. You can get in touch with him at www.changecreator.com.
Follow Bread For the People on Facebook at @bread4thepeoplepod and on Instagram at @jimserpico.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.