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This is a free preview of a paid episode. To hear the entire pod, become a Patron today for as low as $5 a month: patreon.com/i80club. And don’t forget to subscribe to the I-80 Club YouTube channel!
After months of hemming and hawing, Josh and Jack dive into the big thing they have cooking for this summer, get advice from subscribers on how to handle it, and so, so much more.
Hosted on Acast. See acast.com/privacy for more information.
4.8
2020 ratings
This is a free preview of a paid episode. To hear the entire pod, become a Patron today for as low as $5 a month: patreon.com/i80club. And don’t forget to subscribe to the I-80 Club YouTube channel!
After months of hemming and hawing, Josh and Jack dive into the big thing they have cooking for this summer, get advice from subscribers on how to handle it, and so, so much more.
Hosted on Acast. See acast.com/privacy for more information.
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