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JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews author Kelly Cardamone, DCN, MS, RDN, LDN, CDN, CDCES, IFNCP, FAND about the practice behaviors of registered dietitian nutritionists who provide medical nutrition therapy to people using GLP-1 RA-based therapy diagnosed with either obesity or diabetes.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews authors Lizzy Davis, PhD, RDN, NBC-HWC, FAND and Camille Schneider-Worthington, PhD, RDN, LDN about their qualitative research on postpartum mothers’ perspectives on chrononutrition, key takeaways, and implications for dietetics practice.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Alice S. Day, PhD, BSc (Hons) Dietetics about the development and evaluation of a sham diet for food-based intervention trials in ulcerative colitis, clinical impact of this study, and key takeaways for clinicians.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Lisa Moloney, PhD, RD, about the Academy of Nutrition and Dietetics’ Evidence Analysis Center scoping review on the validity of predictive energy expenditure equations compared to indirect calorimetry for hospitalized adults, review findings, and next steps and takeaways for clinicians.
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Kea Turner, PhD, MPH, MA and Christina Santiago, MS, RDN about their qualitative study of colorectal cancer survivors and caregivers experiences with managing nutrition after cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS-HIPEC), including main takeaways and implications for clinicians.
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