JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Chelsea R. Singleton, PhD, MPH, discuss Singeton's commentary and the topic of crime and nutrition in the October 2024 issue of JAND.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Ross Prentice, PhD; and Yasmin Mossavar-Rahmani, PhD, RDN, CDN, discuss the history of the Women's Health initiative and new research and discoveries.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Rose-Marie Satherley, PhD, discuss the stigma faced by men with celiac disease and recent research findings.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND; Charlene Compher, PhD, RDN, LDN, FASPEN; and Alison Steiber, PhD, RDN, discuss AAIM (Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators to diagnose malnutrition) and the tool's validity and usefulness in diagnosing malnutrition.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Lisa Harnack, DrPH, RD, discuss recent resarch and how the Supplemental Nutrition Assistance Program (SNAP) can support family nutrition.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Suzanna Martinez, PhD, MS discuss food insecurity and food pantry use among university students.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Armen Ghazaryan, PhD, MS, and Stephen Onufrak, MPH, PhD, with the Centers for Disease Control and Prevention, discuss new research on sugar sweetened beverage and water consumption in the United States.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Armen Ghazaryan, PhD, MS, and Stephen Onufrak, MPH, PhD, with the Centers for Disease Control and Prevention, discuss new research on sugar sweetened beverage and water consumption in the United States.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, and Purdue University Professor Heather Eicher-Miller, PhD, discuss new research on the timing aspects of when we engage in eating and exercising.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Katie Wilson, PhD, with the Urban School Food Alliance discuss the US Department of Agriculture's new school food policy, pros and cons, and takeaway messages for families.