Journal of the Academy of Nutrition and Dietetics Editor's Podcast

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Kendrin R. Sonneville, ScD, RD discuss a study in JAND's December 2025 issue on weight stigma looking at how weight stigma among parents shapes the way they talk to their kids about weight and how they approach feeding practices.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Jennifer A. Bowden, PhD, RDN, discuss new research measuring gastric clearance times using a multi-nutrient supplement to confirm an appropriate immediate preoperative window for nutrient provision beyond simple carbohydrates and non-caloric fluids.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Leah Chapman, PhD, MPH, discuss new research on caffeine consumption in US middle and high school students as well as takeaways for nutrition and dietetics practitioners.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Guest Editor Marlene Schwartz, PhD, discuss child nutrition and health policy and the new research presented on the topic in the October 2025 theme issue of the Journal of the Academy of Nutrition and Dietetics.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Elizabeth Dunford, PhD, discuss new research on the use of synthetic food dyes by the top 25 food manufacturers in the United States and take away messages for consumers and food and nutrition practitioners.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Ana Poblacion, PhD, MSc, discuss new research on the associations between household and child food insecurity and young children’s weight trajectory during ages 0 to 2 years.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews researcher and author Jaime Gahche, PhD, MPH, about the 2022 National Survey of Older Americans Act Program and recent research on malnutrition risk in older Americans.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with authors and JAND editorial board members Judy Beto, PhD, RDN, FAND and Elizabeth Metallinos-Katsaras, PhD, RD, about their recent articles in JAND and best practices for survey methodology, including electronic surveys, in nutrition and dietetics research.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Julie M. Hess, PhD discuss new research on the nutritional adequacy vegetarian diets -- ovo-vegetarian, lacto-vegetarian, vegan, and pescatarian -- with supplementation during pregnancy.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and author and researcher Karen Hock, MSc, discuss new research on body image and social media use in youth aged 10 to 17 years from Australia, Canada, Chile, Mexico, the United Kingdom, and the United States.