Join Heston as he crosses to the front of house, to explore the world of service. From Basil Fawlty up to 3 Star standards, the team discuss the best and worst of service and the power this has to effect the dining experience.  Plus they delve into chilli growing for tear gas, flavour combinations with eggs and Heston's love of Biltong 

Join Heston for a remarkable journey inside his new passion project, the understanding of water and its power to control our lives, cooking, eating and emotions.  From experiments swearing at rice to drinking water flavoured by lightening it's a brand new way of seeing our most important substance. Plus James explores stealing dresses from the V&A and the team explore eating jellyfish, chicken feet and fertilised eggs.

Join Heston, Jay and James and they journey to the centre of crisps.  From Frazzles to Walkers, Salt and Shake to the origins of the crisp itself, they explore everything from the multi-sensory power of the world's noisiest crisp bag to the latest in flavouring spraying technology and how to fool your mind to make crisps taste crunchier.   Heston reveals his own experiments making crisp flavours and the debate of the difference between crunchy and crispy rages.  Plus sonic win aging, cheese and ginger combined and the elusive 'full house of reds' search is solved!

Take a trip with Heston deep inside our hot addiction - Chilli.  To discover its power over us, why we love it so much and what the hottest chilli in the world tastes like.   From Heston's curry memories to brain scanning chilli eating, it's a spicy journey.  

Join Heston and Jay as they relive their adventures making food for Tim Peake and the International Space Station.  From flying in the 'Vomit Comet' to tinning a bacon sandwich, exploding space ships to testing tea on a fairground ride, this is a food adventure literally out of this world.   Plus Heston sets a special 'disgusting food' challenge to listeners and the 'full house of reds' quest continues.  

Join Heston as he answers all your questions in another mailbag episode.  From the latest coffee trends to future cooking technology, trying to find the most unhealthy foods, to eating in virtual reality, its a episode packed with ideas.  

Welcome to the American sweetshop, as Heston and the guys sample the best (and worst) that American Candy has to offer.   From Tootsie Rolls to Toxic Waste, Taffy to peanut chocolate, come take a deep dive into a world of pure candy.  Plus a special delivery of Panini football stickers arrives!

From wet dog to petrol, banana to the scent of meteorite, join Heston as he chats with renowned food scientist Harold McGee about the power of smell, exploring his remarkable new book 'Nose Dive' and delving deeply into the amazing world we can unlock with our noses.    

Get your goldtops ready for a special delivery from milkman Heston, as he delves into the mysterious world of milk.  From the science behind why it froths to the secrets of the perfect milk skin, how to cook with it to drinking it straight from the udder, this is Heston's journey to the centre of milk.  

Join Heston for a valentines treat as he delves deep into the world of food romance.  From the science behind aphrodisiacs to phallic cakes, rude Romans to sexy smells, come and explore the fascinating links between food and love.