Join Heston as he takes a voyage inside the world of coffee.  From the perfect blend to how not to order in Italy, the secrets of frothy milk to the ideal type of water, this is a fully caffeinated journey to the centre of coffee.

Join Heston as he again delves into the fascinating world of flavour pairing, this time testing out the suggestions of listeners from across the world. From Kangaroo and Mango to Lager and Twirl, Banana and Tomato to Cabbage and milk chocolate, this is a tasting unlike anything Heston has done before.

Join Heston as he shares all his ideas, memories and insights into the wonderful world of ice cream.  From the Viennetta factory to Harrods ice cream parlour, Victorian ices to the latest in nitrogen ice cream making, come on a journey to the centre of ice cream.  

From Spotted Dick, Spam and pink custard to a future of eating worm covered pizzas, Heston and the team discuss their memories and what revolutionary changes could be made for the next generation of school dinner eaters.  So grab your tray, get in line, stand up straight, and get ready for a serving of school dinner, Heston style.     

Join Heston as he reveals the science and magic behind the mysterious world of flavour pairing, an area of culinary creation that has led to some of his most amazing dishes.   And how he fares when experimenting with blue cheese and chocolate and banana and parsley combinations.  

Jump into Heston's Tardis as we take a trip to the future, diving inside the latest stories and ideas from the world of food.  From bottles that tell you when you're thirsty to lasers that zap our weeds and spray on packaging, this is time travelling Heston style.  

Join Heston, Jay and James as they dive into all the weird and wonderful chocolate bars from Australia, trying all the most popular and pitting them against the best of British in the first ever chocolate bar ashes tournament.  Plus some genuine (ish) bacon sandwich science.  A chocolate coated new years special from Journey to the Centre of Food.

In this Xmas special Heston explores the joys of a box of chocolates, as he delves into the history, science and secrets of the iconic Quality Street Christmas chocolates.  Plus he tries the Swedish tradition of dunking sandwiches in tea and reveals stories of his recent adventures on Aussie Masterchef and the French show Top Chef.  

Heston delves into all your questions, from ultimate Xmas Pudding tips to his own disasters on the big day, best crumble ideas to the debate on just how long it's ok to leave up a Christmas tree (far too long in Heston's case!) this is all your Christmas questions answered by Santa's favourite chef.

Join Heston as he dives into the festive world of mince pies.  Discover the meaty secrets behind the original pies, how they (maybe) helped start a civil war, how to make the best filling and pastry and how Heston ended up on a little donkey searching for Frankincense.