<p>We explore how refrigeration has changed what we eat, ask how we can better design for city waterways, and meet a man who repairs time for a living.</p>

We explore how refrigeration has changed what we eat, ask how we can better design for city waterways, and meet a man who repairs time for a living.

Journeys through the cold chain, designing for rivers, the world of horology

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Journeys through the cold chain, designing for rivers, the world of horology

Journeys through the cold chain, designing for rivers, the world of horology

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