Juice Guru Radio

"The Blender Girl" is the #7 cookbook in the United States today! On today's show, we feature an exclusive interview with author and Blender Girl Tess Masters.

You'll Find Out: Why Blending is the New Healthy Fast Food; How the Mainstream is Embracing Organic Healthy Food; Tess' Favorite Green Smoothie Recipe (Hint: This blend is ADDICTIVE!); and How You Can Start Living Your Passion Spreading the Message of Health

For the first time, the Father of Juicing and the Juice Master are interviewed about the juicing movement. This episode features Father of Juicing Juiceman Jay Kordich Linda Kordich, Juice Master Jason Vale and Juice Guru Steve Prussack.

Find out: How to Overcome Disease through the Power of Juicing; Blending Vs. Juicing: What is the Difference?; How Much Should You Be Juicing?; Are Juice Fasts Safe and Effective? and Much More!

In this exclusive VegWorld interview, Rip Esselstyn explodes many myths associated with giving up meat.

Rip reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance:

Here is part of what you'll find out:

* You don't need meat and dairy to have strong bones or get enough protein

* You get enough calcium and iron in plants

* The myth of the Mediterranean diet

* There is a serious problem with the Paleo diet, Find out more...

* If you eat plants, you lose weight and feel great

Rip Esselstyn was born in upper New York state and moved to Austin,Texas in 1982 to attend The University of Texas where he was an All-American swimmer. After spending 10 years as a professional triathlete Rip joined the fire department in 1997. For more information on Rip and THE ENGINE 2 DIET you can go to www.theengine2diet.com.

Discover how a vegan diet can help you drop the pounds and inspire thousands of people. That is the story of our special guest and German celebrity Attila Hildmann.

Attila Hildmann is a German celebrity television chef and best-selling author of Vegan For Fit and Vegan For Fun. Both titles have sold over 700,000 copies in Germany since 2011 and each features over 200 unique, vegan recipes. He has lost a total of 77 pounds since converting to a vegan diet at the age of 19 and continues to inspire others to do the same.

The proud father of two young girls, Kimatni D. Rawlins founded Fit Fathers to inspire other men to lead the charge in prioritizing healthier eating and exercise to enhance the lives of themselves and their families. Despite a deeply athletic background that included playing running back for the Georgia Tech Yellow Jackets, Rawlins, like so many others, had succumbed to an increasingly inactive lifestyle and, after getting back on track, created the educational website, www.FitFathers.com, to help other dads do the same.

Today, Rawlins leads an extremely active lifestyle that includes competing in track meets, 5Ks, 10Ks, half marathons and urbanathlons in addition to training private clients looking to make similar positive life changes. Incorporating strength training, plyometrics, running, sprinting, boxing and yoga into his own daily workouts and opting for such family activities as cycling, hiking and swimming, Rawlins, who is also a vegan, believes that fitness and nutrition fuel positive health habits for himself and his family and thrives on the motto: “Eat well, stay active and energize your life!”

Rawlins received his B.S. in Business from Georgia Tech and is also the president and publisher of the lifestyle automotive media and marketing portal, Automotive Rhythms.

Today's guest is vegan bodybuilder guru Robert Cheeke.

A vegan since 1986, Robert Cheeke is a champion bodybuilder, vegan activist, motivational speaker, and author. He is the founder and president of Vegan Bodybuilding and Fitness, and was selected as one of VegNews magazine's 15 most influential vegan athletes. He directed and produced the award-winning documentary Vegan Fitness: Built Naturally, and was co-director and co-producer of the documentary Vegan Brothers in Iron.

Our latest episode features an exclusive interview with “The Sexy Vegan” Brian Patton.

You’ll find out:

Tips on how to have a successful and fun happy hour at home

How to effectively manage your time in the kitchen

Essential information on vegan-style cocktail parings

Brian’s recipe for a delish vegan breakfast dish, Almond Chorizzo

How Brian spreads the veggie message in a fun and inspirational way

About the Guest:
Brian L. Patton is executive chef for Vegin’ Out, a vegan food delivery service in Los Angeles. As the quintessential “regular dude” vegan chef, he started posting instructional cooking videos on YouTube as his witty, ukulele playing alter-ego “The Sexy Vegan” and quickly gained a large following. He is the author of “The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude” and his latest, “The Sexy Vegan’s Happy Hour at Home: Small Plates, Big Flavors and Potent Cocktails.”

Whether we realize it or not, too many of us suffer from chronic overeating. With obesity rates skyrocketing, people often turn to the quickest fix they can find to shed their excess pounds. “Fad” diets come and go, causing people to yo-yo up and down with extremely unhealthy consequences. So, what can an ordinary person do to overcome these obstacles and achieve extraordinary results?

Our VegWorld Magazine interview this month is with Julie Simon. Julie is a licensed psychotherapist and life coach with more than 20 years of experience helping overeaters stop dieting, heal their relationship with themselves and their bodies, lose excess weight and keep it off. She is the author of the new book “The Emotional Eater’s Repair Manual: A Practical Mind-Body-Spirit Guide for Putting an End to Overeating and Dieting.”

VegWorld Magazine sat down with Mark Reinfeld to find out how he transformed his life from an ordinary person, living a mainstream existence, to an award-winning vegan chef living his passion.

Mark is the author and co-author of five cookbooks, including his latest, “The 30-Minute Vegan’s Taste of Europe.” He’s also the winner of Vegan.com’s Recipe of the Year award for 2011, and he has over 20 years experience preparing creative vegan and raw food cuisine.

It is the 25th anniversary of the release of John Robbins’ international bestseller, “Diet for a New America,” the first book to draw a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crisis. VegWorld Magazine sat down with John to talk about his past, how the industry has changed, and why he gave up his fortune and the throne to the Baskin-Robbins enterprise.

John Robbins is the author of No Happy Cows: Dispatches from the Front Lines of the Food Revolution, and the co-founder and co-host of The Food Revolution Network, http://foodrevolution.org.

He is also author of the international bestseller DIET FOR A NEW AMERICA: How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth, THE FOOD REVOLUTION: How Your Diet Can Help Save Your Life and Our World,The New Good Life: Living Better Than Ever in an Age of Less, HEALTHY AT 100: The Scientifically Proven Secrets of the World’s Healthiest and Longest-Lived Peoples, THE AWAKENED HEART: Meditations on Finding Harmony in a Changing World, and RECLAIMING OUR HEALTH: Exploding the Medical Myth and Embracing the Source of True Healing.

John Robbins is the co-founder and co-director of the Food Revolution Network, which now has 90,000 members. To learn more about John and Food Revolution Network, visit foodrevolution.org.