Ho, Ho, WHOAH! It's the thrilling conclusion of the first ever Junk Feud! Holiday Snacktacular! Join us as we make an absolute mess of ourselves building, eating, and rating Buddy the Elf's breakfast dessert pasta from the classic holiday film Elf (2003). 

Don't be a cotton-headed ninny muggins! Listen now!

Oh, and Merry Snaxmas to all and to all a good bite!

Ho Ho WHOAH! Welcome back to week three of the Junk Feud! Holiday Snacktacular as we check out the newest variety of Elf on the Shelf Breakfast Cereal! Join your intrepid cohosts as we navigate the geoengineering principles behind the treat's "magical cooling sensation" and the marketing genius inherent in convincing kids to invite a spy into their home.

Can this latest snack capture the Kringle Cup, or will it be slayed (sleighed?) by the current champ? 

Find out next on Junk Feud!

Snaxmas time is here, crunchiness and cheer! It's not the holidays without a big bowl of crunchy salt, and the best of all is Chex Mix. Whether it's from the original 1952 recipe or a secret family concoction that's been passed down through generations, it's hard to beat a savory mix of cereal and nuts. But can it overtake the inaugural winner of the Kringle Kup?

Also, we investigate the link between Chex Mix and the inimitable holiday classic, A Charlie Brown Christmas. My own podcast, gone commercial! Good grief!

It's the most HUNGERFUL time of the year!

Ho, Ho, WHOAH! It's the premiere episode of the Junk Feud! Holiday Snacktacular. Join us as we ring in the holiday season (literally) with Hershey's Kisses... like, a lot of them. See which version of the little holiday themed treats we crown the inaugural winner of the Junk Feud! Kringle Kup!

Merry Snaxmas everybody!

It's our first ever Thanksgiving Blowout, and what better way to celebrate than with the sweet cinnamon taste of Cinnamon Toast Crunch! Join us as we investigate the strange disappearance of two of the three CTC bakers, marvel at the antics of a living toaster, and give thanks for all the different ways that we can get our warming spice fix.

Will CTC have what it takes to dethrone the reigning, defending, undisputed champion of snacks? Find out next on Junk Feud!

Raw, toasted, or frozen? Frosted or unfrosted? Are they a breakfast or dessert? What's the best way to eat this crazy good toaster pastry? Join us this week on Junk Feud! as we explore the history of Pop-Tarts with a lineup so big we had to make a spreadsheet just to track our ratings.

Also, there's a talking toaster. Just so you know. 

This week we take a page out of little brother Chase's book and eat some healthy food! Crunch away with us on 5000 year old produce and find out how a plumber in Alaska created America's favorite salad dressing. 

Also, this episode features the debut of Try Hard, a Back-of-the-Box segment where we try things we don't think we'll like. (Spoiler: We don't!)

Ready or not, we're eating Cheez-It crackers to see if this modern take on the classic baked rarebit can knock the reigning, defending, undisputed champion of snacks off of the top of Junk Food Mountain. Does Dayton, Ohio's finest have what it takes?

(Also, I learn some youth slang. No cap!)

Junk Boo'd continues with the most polarizing of spooky treats: Candy Corn! Can the little mellowcreme wonders that everyone loves to hate upset the reigning, defending, undis-BOO-ted champion of snacks, or will they end up as chicken feed? Find out next on Junk Feud!