In this Episode, Kevin chats with Tokyo-based entrepreneur, Gregorio. Gregorio is an American who came to Japan in 2008 as a university student and worked for years working in various industries. During the pandemic, he started Monsta Sweets, a cookie company! He made cookies and sold them at pop-ups in Tokyo. He has now opened a full-time brick-and-mortar “Monsta Sweets” shop in Tokyo. Listen to his fascinating story about starting a business from scratch in Tokyo.

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