Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming in New York’s Hudson Valley, speaks with us about the great opportunities to be harnessed within local food systems, the health benefits of subscribing to a C.S.A., and the importance of giving people a voice in determining their foodscapes.

Episode sponsored by Château Troplong Mondot. https://www.troplong-mondot.com/en/