Katie Lee Biegel was raised in a modest, tight-knit family in West Virginia. She began cooking with grandma grandma at the young age of 4.  

Today, she is a  co-host of  The Kitchen on The Food Network, and it has been nominated for multiple Emmy Awards. She’s also thosted Beach Bites With Katie Lee on the Cooking Channel, and many other programs and T.V. segments.

Katie’s cookbooks include Endless Summer Cookbook , The Comfort Table and she is coming out with her fourth cookbook this month, It's Not Complicated.

Katie currently lives in the west village of New York and the Hamptons with her husband Ryan Biegel, rescue dog Gus, and baby girl Iris. 

Katie’s philanthropy includes being a board member of the Food Bank For New York City and an ambassador for 96 Elephants and the Wildlife Conservation Society. 

Katie Also enjoys watching The Real Housewives on Bravo and all of the Hillstone restaurants.

Please welcome Katie Lee IN MY Chair!