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Listen LIVE Tuesdays and Thursdays at 10am-11am in December on Turf's Up Radio.
Listen LIVE Tuesdays and Thursdays in December 10am-11am EST.
Listen LIVE Tuesdays and Thursdays in December at 10am-11am EST on Turf's Up Radio.
Listen LIVE 10am-11am Tuesdays and Thursdays in December on Turf's Up Radio.
Listen LIVE 10am-11am every Tuesday and Thursday in December on Turf's Up Radio.
Christmas in July! We talk about getting ready for the upcoming fall and winter services, talk to the Purple Walrus about Holiday Lights, jam to some christmas tunes and MORE!
Turn on this show while you're rocking around the Christmas tree, finishing up wrapping, or just sitting around enjoying the magic of the holidays.
Have a very happy and safe holiday season!
Join me for LOTS of great holiday music, fun facts about holiday movies and songs, and all the Christmas cheer for our last live show of the pop up.
Listen LIVE in December on Tuesdays and Thursdays 10am-11am EST on Turf's Up Radio.
Corey joins Katie to talk holiday fun, memories, and BAKING! Listen LIVE Tuesdays and Thursdays 10am-11am EST on Turf's Up Radio.
CHeck out this recipe he shared with us and give it a try!
Pumpkin Spice Cookies
1 1/4 C Flour
3/4 tsp Baking Soda
1/2 tsp Pumpkin Spice (This is essentially Equal parts Cinnamon, Cloves, Ginger, All Spice,
Nutmeg. You can vary at your discretion)
3/8 C Brown Sugar Packed
3/8 C White Sugar
1 Stick Unsalted Butter (Softened)
3/4 tsp Vanilla Extract
1 Egg
1/2 C pumpkin puree (You can buy bake and puree your own, or just get a can of Libbys canned pumpkin. It shortens your time by hours)
Coating
1/4 C Sugar
1 1/2 tsp Cinnamon
Combine Group 1 and set aside
Combine Group 2 then add group 1
Add pumpkin last
Refrigerate for at least 4 hours.
Combine sugar and cinnamon in a bowl.
Mixture will be very pliable and squishy, so be quick with the next part.
Roll cookie dough into tablespoon sized balls, then roll in sugar and cinnamon coating completely.
Bake at 350 degrees for 17-20 minutes (stove dependent). Cookies will rise high in the middleand settle once they have cooled. It will will have an almost cake like consistency as opposedto a chocolate chips consistency.
This recipe yields 1 dozen 4” cookies
From the publisher's feed
Fun fun holiday