There is good food, and horrible food this week. We know you live for the horrible foods, but we're not dead yet, so we're still going. 

Also, reader emails, more local eats, and why you should plant beans with corn. 

Once again, we eat it, so you don't have to! (Even if it will eventually kill us)

Fake Duck! A new Evol Bowl! Tommyknockers and Cider! Border Collie dreams and Butter Squid! Plus reader mail, beagles, and what gets the squid out! 

All because we eat it so you don't have to! 

Ursula gets the hiccups. The rest of the podcast is immaterial, but we do talk about beer-cheese soup, Mexican rice and the horror that is Ursula at an all-you-can-eat Crab Legs buffet. 

There's more in there, but the important part is that we eat it, so you don't have to. 

Learn the secrets of paints that dissolve oil, hear about Kevin's peach cobbler, and discover stuffed plush catfish. There is also listener mail, beagles, Coffee Mead, food from Big Lots, and more.It's the first episode in our second year, and we continue to eat it, so you don't have to!

This marks the end of our first year recording KUEC. Nearly 365 things tasted (but not rated - we have no ratings for episode 1), and we're not dead yet. Although at least one item on this episode tried.

Thank you to everyone who's listened, who's encouraged us, and who's sent stuff. we love you, and we're very glad you enjoy the show. 

And remember, we eat it, so you don't have to!

This week, you get to hear about Coka-cola cakes, quiche, and canned mussels, oh my. Add into that Pear Cider, frozen apple pie, and a discussion of corn smut and other fungi. 

All that and more, while we eat it, so you don't have to. 

We have another mystery box to open, Kevin goes on a tear about chocolate, and we encounter an instant mashed potato that really isn't. All this plus reader mail and more, this week, when we eat it, so you don't have to. 

This week, we have several imported things to eat - Schlumf Suppe! Korean Rice Bowls! German Beer! - and we only manage to mangle the pronunciation of the beer. We also discuss potato cultivars and strip clubs. Another week in our kitchen, where we eat it so you don't have to.

(Sorry this one is a few hours late - there was a tech hiccup in post-production)

It's good to be back! This week, we'll introduce a returning sponsor, discuss Bavarian Meats, and wax rhapsodic about the mythical Southern Tomato Sandwich. And, of course, we eat a selection of pre-packaged inexpensive foods. All that and canned cheese.Once again, we eat it, so you don't have to!

We needed a break from the listener donations, so we made another pilgramage to Trader Joe's for reasonably priced pre-packaged foods. We'll also discuss the plight of Chinese peach farmers, erroneously report on the contents of Spaghetti-O's, and list some things for your kitchen you shouldn't skimp on. Remember, we eat it, so you don't have to.