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Megan doesn't know how to send gifts...to the right address. Eddie surprises Megan by inviting one of her favorite guests back.  We discuss the truth about MSG and Food We Love That We Have No Idea What's In it.

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Chef Jackie pulls back the curtain and gives us a unique look behind the scenes of culinary television. Megan enjoys her last days of drinking before her "Dry January." 

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Alright. . . one more. . . Season 3 Starts Wednesday January 5th 2021!

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Can't wait!

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We just couldn't wait for the new year. We missed you too much! Check out some bonus episodes coming your way! Season 3 Starts January 5th !

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We check iut Westside Food Festival and sit down for a chat with Matt D'Andria

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The title says it all! 

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We are joined by cocktail master Gabe Sanchez. We learn how much work and luck it takes to open a bar. Time to pour something tasty. We sip on

“Louisville Liaison”
3 oz Kentucky Straight Bourbon
1.5 oz Pineau des Charentes White
2 dashes of Whiskey Barrel Bitters
Lemon Peel

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On November 7th, Eddie and Megan are doing a live podcast at the Westside Food-Wine-Spirits Festival! So. . . 

Event Creator and Coordinator Todd Elliot joins us to talk about all the exciting events planned for this festival and we announce our special guest for the event!

Stop by his website listed below for tickets!

ALSO: Use the promo code BOTTLE to get 10% off your tickets! We can not wait to see you there!

https://swingentertainment.com/

We also talk sodium laws, Jamon, and yet again, Pepsi comes out with another flavor! All on this week's episode of Kill The Bottle.

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Tasting and demystifying Bordeaux wine courtesy of WTSO. Megan lost her voice but the wine brought it back...

Coupon code KILLTHEBOTTLE gets you $10 off WTSO.com 

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