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On this episode we sit down Genie Kwon & Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.
In this episode we sit down Steve Dolinsky and discuss his background and upbringing, his passion and excitement for Asian cuisine, his love of pizza, and more!
https://stevedolinsky.com/
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In this episode we sit down and talk with Alexis Belton Tinoco, Bar Director of the Aviary & Ed Tinoco, Executive Chef of NEXT.
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