In this episode of Resilience and Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone welcomes Jessie Rushing, a devoted food allergy mom from Michigan. Jessie’s journey is nothing short of extraordinary—navigating life with three kids who all had severe food allergies, she took a leap of faith and traveled across the country to the Food Allergy Institute in California.

Jessie shares how she found the Tolerance Induction Program (TIP), what it was like convincing her skeptical husband, and the emotional and logistical challenges of flying coast to coast for treatment. But the result? Life-changing freedom. Her kids went from constant fear of reactions to eating whatever they want, whenever they want.

If you’ve ever wondered if there’s hope beyond food allergies, this episode is for you.

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

E-Mail: ⁠⁠[email protected]⁠⁠

Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.