Do you want to know how to make delicious and simply elegant French desserts? Dorie Greenspan (http://www.doriegreenspan.com/) shares recipes and stories from her 11th cookbook Baking Chez Moi.  Doris is a James Beard Foundation and IACP award winner.  The New York Times called her a "culinary guru" and she was inducted into the Who's Who of Food and Beverage in America.  Savor the day!

It’s time for the Emmys! Host a memorable party with some fabulous ideas by Hollywood’s ultimate party host- Barbara Lazaroff. And join the fun on Emmys night as I tweet from #ETNow! Savor the day! - See more at: Kitchen Chat (http://kitchenchat.info/902/kitchen-chat-barbara-lazaroff-emmys-interview/#sthash.cguTr9j8.dpuf)

Want some sizzle in your life? Impress your friends and family with great grilling and BBQ tips and tastes from America’s Master Griller, Steven Raichlen! Discover your “Inner Chef” with his new book Man Mande Meals: The Essential Cookbook for Guys! Savor the day!

Happy 60th birthday to Serendipity (http://www.serendipity3.com/)– an icon in the New York City restaurant scene and home of “Frrrrozen Hot Chocolate,” one of Oprah’s favorite things! Join the fun as Stephen Bruce, one of the original founders, shares stories of food and celebration about James Beard, Andy Warhol, Jackie O and many others with a special tie to this happy place. Savor the day!

Did you know that sugar - not fat - makes you gain weight? Sarah Wilson provides insights and an 8 week plan on how you can "quit sugar" too. Tune in as she discusses delicious recipes from her new cookbook http://iquitsugar.com (http://iquitsugar.com) Savor the day!

From runways to ramps (the spring onions), Chef Lorraine Pascale (http://www.lorrainepascale.com/) is delightful. Tune in for some great cooking tips from the host of England's My Kitchen Rules. Discover some delicious ways to trip the fat but keep the taste with Chef Lorraine's A Lighter Way to Bake. Savor the day!

Don't miss this fun show! Co-host on ABC's The Chew and "Fan Favorite" on Bravo's Top Chef All Stars, Carla Hall chats about her new book Carla's Comfort Foods: Favorite Dishes from Around the World. (http://carlahall.com/) She also answers Kitchen Chat listeners' questions about great tips for meals in a hurry and easy family recipes. Visit www.kitchenchat.info (http://kitchenchat.info/) for a chance to win a copy of her book and other great prizes. Savor the day!

Do you want to plan the perfect party or event? What are the five mistakes that party hosts make? Tune in to this week's show with event planner extraordinaire, Christina Currie (http://www.christinacurrieevents.com). She will share some practical tips to make sure your party is a great celebration. Savor the day!

This former Coast Guard Chef has a heart for charity and a recipe for cheese puffs that will please any palate! Discover great tips from this catering expert that you can use at home. Meet Chef Jeramie at Taste Takes Flight (http://www.wingsprogram.com/tastetakesflight.htm) event for Wings and help support victims of domestic violence. Savor the day!

Paella, Pinot Noir and Chardonnay. Discover delicious recipes and fine wines on this Kitchen Chat with Marimar Torres. Explore Marimar Estate (http://marimarestate.com/)and appreciate the intricacies of winemaking from vine to glass. Pair Marimar's Pinot Noir and Chardonnay with paellas and tapas from her cookbooks, (http://marimarestate.com/cookbooks) The Catalan Country Kitchen and The Spanish Table. Savor the day!