As R&D Corporate Chef for NOW Foods, Chef Suzy Singh is making healthy eating a flavorful gourmet experience. This Master Chef finalist is creating some great recipes (http://www.nowfoods.com/Foods/Real-Food/Recipes/Chef-Suzy-Singh/) that feature some of NOW Foods products such as Organic Chocolate Macaroon Cupcakes, Spiced Quinoa Pumpkin Risotto and Herbed Carrot Spaghetti with Pine Nuts. Get ready to do some gourmet cooking! Savor the day!

Discover exotic spices and flavors with Chef Almaz, owner and executive chef of The Ethiopian Diamond in Chicago. Learn about the ancient grain Teff used to make injera, an essential part of this cuisine. And since Ethiopia is the birthplace of coffee, enjoy a virtual coffee ceremony described by Chef Almaz, whose name means Diamond. Savor the day!

For one month, Vicki Robin pledged to only eat food sourced within a 10-mile radius of her home in Puget Sound, Washington. Vicki shares this experience along with great tips and recipes for seasonal eating on this week's Kitchen Chat. www.vickirobin.com (http://www.vickirobin.com)Savor the day!

When Katie Workman is in the kitchen, you know it will be fun! Katie is the author of The Mom 100 Cookbook and the creator of themom100.com blog. (http://themom100.com blog.) She is also the founding Editor in Chief of Cookstr.com (http://Cookstr.com), the website that shares tested, trusted recipes from cookbooks created by respected chefs and cookbook authors. Tune in for some great stories, recipes and a peak into her new cookbook. Savor the day!

You will jump with glee over ghee! Discover how you can enhance the flavor of dishes with ghee from beurreami.com (http://beurreami.com/) Be inspired by the decision of two sisters to launch a new niche business in the food industry. Enter to win a sample package by liking the Kitchenchat facebook page. Savor the day!

Want a little Disney magic in your kitchen?Disney Executive Chef Robert Gilbert, who caters more than 35,000 events a year, along with 35 chefs and 200 full time culinary Cast Members, provides some great cooking and entertaining tips. Savor the day!

Madonna, Sting, Steven Tyler and Sarah McLachlan are just a few of Chef Jaime’s http://chefjaimelaurita.com (http://chefjaimelaurita.com) clients. Discover how Chef Jaime creates a memorable ambiance of food, mood and music both on the road and in the home. “All in good taste.” He shares his heart for helping others along with secret ingredients to make any dish sing. Tune in and become “the rock star” of your kitchen! Meet Chef Jaime via twitter @chefjmelaurita or in person at the culinary event for Wings www.wingsprogram.com (http://www.wingsprogram.com)

Get inspired to start some new traditions at your table with Shauna Niequist author of Bread & Wine: a love letter to life around the table with recipes. Discover delicious dishes that will welcome friends and family into your kitchen and that will create lasting taste memories.

This is the year of culinary celebrations for James Beard award winner, Chef Carrie Nahabedian. Her Michelin star restaurant, NAHA (http://naha-chicago.com/#&panel1-1)marks its 13th anniversary. Her new French restaurant, Brindille (http://brindille-chicago.com) just opened to high acclaim. She is nominated for the Jean Banchet Chef of the Year award. And she is the Chicago Bears chef for The Taste of the NFL. (http://www.tasteofthenfl.com/superbowlevent/tnfl_chefs) Tune in and hear Chef Carrie share her passion to stop hunger in America and how you can help. Savor the day!

Are you a fearless eater? Are escamoles, i.e.ant eggs the new caviar? Dana Goodyear discusses her new book Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (http://www.amazon.com/Anything-That-Moves-Dana-Goodyear/dp/1594488371). Discover the origins and emergence of "foodies" in American culture and get a unique behind-the-scenes look into the counter-culture of extreme eating and the obsessive pursuit of exotic food. Grab a cup of kopi luwak along with a bottle of Pepto Bismol and Savor the Day!