Between work, school, sports, and clubs, figuring out what to put on the table is enough to make anyone want to curl into a ball. Registered Dietitian and lifestyle blogger, Tori Wesszer returns to the show to tell us about Fraiche Table, her answer to the dreaded question "what's for dinner?". Plus, we talk about raising kids to keep healthy habits without villainizing junk food. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

TV cooking expert and taste-maker, Vijaya Selvaraju, is all about sparking excitement in the kitchen and connecting with people who love food! She enjoys long strolls down the grocery aisle with her husband as they scour stores for new and exciting ingredients to try! Vijaya pulls back the curtain on food media production and tells us how Tik Tok is making waves in the industry. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

Celebrity chef, restaurateur, TV host, and author Roger Mooking has done it all! At home, Roger's kitchen is his playground, never cooking the same dish twice. He shares a little about his many experiments, including grilled grapes! Plus, despite industry challenges, business owners should get ready for a big boom, as Chef Mooking forecasts an enthusiastic return to the food scene post-pandemic. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

Stuck in the city in the midst of a pandemic, working full-time from home with a toddler, Rachel Bies says, "It felt like jail. You make the best of it but it was time for a change." So, Rachel got her driver's licence, bought a truck and moved her family and Holistic Nutrition practice from downtown Toronto to beautiful, spacious Prince Edward County. She tells us about her adventure raising a "runner," learning to rely on neighbours, and discovering a new terroir east of the big city. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

Cheese Master Afrim Pristine says cheese is a humble, noble ingredient with staggering variety. At his shop, Cheese Boutique in Toronto, you can find more than six hundred types to suit any palate! We chat with Afrim about the art of cheese making and some upcoming trends in the industry - including some mouth-watering plant based options. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

What's going on in the kitchens behind Kitchen Confession? We flip the script for another catch up episode with the producers of the show, Mary and Matt! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

Landscape designer, author and pro gardener Carson Arthur joins us for a mid-season checkup on our gardens. We talk plant maintenance, harvesting tips and everything you need to know to give your garden a jump start next spring. Carson also shares what he's learned about sous-vide cooking and his favourite new spice combo. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

Mary Oliveira arrived in 2014 with a crazy new concept for Canadian chocolate lovers. With just four basic ingredients, her hand rolled Brazilian brigadeiro became a totally new, "magical" experience for Torontonians. Mary tells us the origin story of brigadeiro and a few milestones from her journey building a business in Canada. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

It's been three years since we met Matt Basile, founder of Fidel Gastro's, at the Mac and Cheese festival in Milton, ON. In just a few years, he's transformed his pop up food company into a widely recognized catering brand. We catch up with Matt and talk pandemic problem solving from the past year. He shares how he navigated shutdowns and redirected his energy after selling his restaurant just months before COVID-19 struck. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.

AMI's Jennie Bovard says her penchant for baking is as much about the mental escape as for the sweet-tooth payoff. She shares her signature corn bread recipe with us, plus a few "food fumbles" from an upcoming episode of her podcast, Low Vision Moments. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

for information about our collection and use of personal data for

advertising.