Kitchen Confession

Rich Francis had never cooked much before leaving a career in carpentry and ironwork to apply to Stratford Chefs School. Now, he works to challenge food tourism's idea of Indigenous food like bannock and indian tacos. Leaving the commercial kitchen behind and pushing past traumatic colonial influence, Rich wants to bring a 'sexy' flair to Indigenous fusion prepared in the elements. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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For graphic designer Aldo Fierro, cookbooks can be a tough project. "You gotta have the good food shots. People eat with their eyes but I don't even cook with my eyes!" While his whirlwind cooking style may leave spatters on the ceiling, it always leads to a great tasting, if somewhat unsightly supper. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Natalie Minnema and Sarina Cormier are the minds behind Two Canes Consulting. As restaurants and other shops across the country struggle for customers, Natalie and Sarina are showing people how accessibility and inclusion are good for business! We dish on some clever design features in Sarina's new kitchen makeover and a few of their most cherished food memories! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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YouTube is an awesome place to spark creativity, learn and teach new skills, and of course find plenty of great recipes! YouTuber Sam Seavey started his channel, The Blind Life, in 2013 to document his life with Stargardt's disease and share tips and how-to videos with the blind and low vision community. We find out about the different products Sam reviews and what he'd put in an assistive technology kitchen kit! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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We're joining the AMI-audio podcast family! AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted.

We're super excited to introduce this audience to food industry experts, pro and home chefs, plus all our favorite foodie finds! You can find new episodes every other Wednesday at ami.ca/kitchenconfession

So what do you have to do? Nothing! If you’re already subscribed you’ll be getting the same show you know and love. And if you’re not, well now’s your chance!

Subscribe to the podcast on Spotify, Apple Podcasts or your favourite platform and never miss and episode!

Food, friends, and embarrassing confessions await, lets go!

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As the "Wife of a Grocer" Candra Reynolds is always discovering amazing new products and brands. She says it can be tough for entrepreneurs to find the perfect intersection of good products, packaging, and marketing to break into the food space. That's why she puts together the Curated Kitchen Box, stuffed with all her favourite seasonal finds to put the spotlight on brands that are rocking the food industry!

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Who qualifies as a chef? Does it take restaurant experience or a Red Seal certification? Andrea Buckett recalls years of catering, teaching, and recipe development and feels she's earned her stripes! She's inspired by a broad flavour palate born of the multi-cultural Toronto food scene and shares her top tips for boredom busting meals.

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A little compilation of cautionary tales for from our Kitchen Confession-ers for your Thanksgiving prep!

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Georgio Taverniti has been rolling pizzas for so long he doesn't even bother to keep count anymore! His family owns Frank's Pizza House and he shares his experience running one of Toronto's oldest pizza joints. We talk about how COVID-19 has impacted his business and a unique way for restauranteurs to step up for their communities throughout the pandemic.

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Writer, chef, restaranteur, and TV personality Chef Sang Kim joins us for a conversation about his culinary roots and passion for youth food literacy.

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