Kitchen Confession

This week Vanessa and Alana Mammoliti (yes, there is a relation!) drop in to chat about their experience as foodie entrepreneurs and how they've adapted their businesses to deal with COVID-19. The girls also share how they found an unexpected connection with their clients as they serve up some decadent treats to help take the sting out of social distancing!

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Its grill season and Mary brings us some top tips for barbecue mastery!

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Mary takes us on a Tik Tok trend tour and shares some of her favourite ways to reduce food waste in the kitchen. Plus the tables have turned, Mary coughs up a confession of her own!

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From food blogging to photography and live TV, Mary Tang has done it all, but its her passion for teaching others that drives her forward! We chat about her blog "Mary's Happy Belly" where it all started, plus we get a crash course in Cantonese cooking.

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Producer Matt is back with extras from recent Kitchen Confession episodes. He shares a look at what our production meetings really sound like and a confession about his sad green thumb!

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Our friend Suzie Durigon drops in to share all about her new book 'Just Crumbs: Baked'! We talk about some of the nostalgic memories behind the recipes in this terrific cookbook and her experience self publishing for the first time. Plus we try out the Black Bean Brownie Bites in a kitchen demo.

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Our Producer and Editor Matt returns for this month's extras! We go behind the scenes of the show with a look at a new live(ish) feature we're test driving right now. Plus some hair care tips, duck confit, and lost confessions!

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Our friend Kelly Carter returns to the show to share the launch of her new business "Kelly Carter Nutrition"! We talk about authenticity online, balancing family time with the craziness of a new business venture, and we reflect on maintaining body positivity through quarantine. Plus we test out Kelly's favourite Glow Detox Salad.

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Chef Michel Gaumond shares his punk rock take on food that combines traditional basics with "off the rails" experimentation. His restaurant Saint Martha's Brasserie is all about teaching people the value of a great home cooked meal and appreciation for where food comes from.

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Celebrity stylist and fellow foodie Kelly Araujo talks about scaling down her penchant for big batch meals to cope with quarantine. She shares her experience acclimating to isolation as a socialite and small business worker, and her view of Portugal on the cusp of COVID-19

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