Beans are a great 'famine food' and in this  episode of Kitchen Radio, Libby Kartzoff joins Rita Cattoni  for a discussion about cooking with beans, choosing essential ingredients and the larger and deeper issues around food and Coronavirus.

Recipes for this show can be found at:

Stephanie Alexander's Baked Beans:

https://www.food.com/recipe/stephanie-alexanders-baked-beans-431982

Borlotti Beans with Nutmeg:

https://ritacattoni.blogspot.com/search?q=borlotti

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In this episode of Kitchen Radio we track Laurie May's experience over the last five days eating only foods that have been grown in the Central Desert region as part a three-monthly locavore challenge.

In this episode of Kitchen Radio, local artist Jonny Rowden talks about bread and flour and bread as art...

In this week's episode of Kitchen Radio, we explore the world of meat-eating and cooking with Nellie Reinhard and Kirsty Stewart, plus some cooking tips from Bradley at Millner Meats.

This week's episode of Kitchen Radio features strawberries, and explores the giving of food as an expression of love.

In this week's episode of Kitchen Radio we discuss the many ways you can eat and cook with capsicum, peppers, chillis. We also travel to Slovenia with Laurie May and find out about Bogrács Gulyás.

This week’s episode of kitchen radio features eggplants and and a mouth-watering account of Alice Springs artist Marina’s Strocchi’s food travels in New York.

In Christmas Show Part 1: Would that the world could eat like us, Jenny and Bill Pechey talk about why Alice Spring is the best place in the world to have Christmas and share the secret recipe for the much-loved Singapore Softdrink.

Apricots are the first of the stone fruits to hit the supermarket shelves, and mark the beginning of summer and school holidays. But they are not everyone's favourite stone fruit. In this episode of Kitchen Radio, Rita Cattoni is joined by Franny Coughlan and her strong memories of apricot season.

With honey harvesting underway in Alice Springs, local poet, Laurie May, joins Rita Cattoni to chat about bees, bee hives and of course honey in the kitchen.

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