Snow Peas are still doing well in Alice Springs, and there's a bit more to them than just eating the pod...

On the menu this week is locally grown quandongs, fish tortillas and vietnamese coffee.

In episode 3 of Kitchen Radio we hear what Laurencia Grant does with her abundance of oranges and we explore the world of fennel.

In Episode 4 we talk to Michael Watts about his mobile asparagus patch and discuss ways to cook asparagus.

Episode 2 of Kitchen Radio looks at what to do with too many oranges and we get to hear from the first prize winner of the best oranges at the Alice Springs Show.  This episode also explores the ethics of on-giving gifts of food..

Our first podcast (and radio show), All About Lemons celebrates and explores the place of lemons in our kitchen.