Lavon and Miss NiNi talk about using fresh raspberries. FRESH RASPBERRY BUTTERMILK CAKE—adapted from chocolatechocolateandmore.com Ingredients: 4 ounces (1 stick) unsalted butter, room temperature 1-1/2 c. all-purpose flour 1-1/4 t. baking powder ½ t. salt 1 c. plus 3 T. granulated sugar, divided 1 t. vanilla extract ½ t. raspberry emulsion […]