KMJ Saturdays

Davey O'Fansler & Micky McShirinian, already dressed in all green are beyond ready for Saint Patrick's Day.

On the plate:  From the Elbow Room, Chefs Nick McCoy and Eric Rodriguez plate up some wonderful Shrimp and Grits with Braised Pork Belly topped with a romesco sauce.  The meal is paired with one of guys favorites, possibly their 1A almost their Top Favorite Pinot Noir from the Central Coast, listen to find out what bottle that is.  

The team talks prepping menus for fundraisers, salads, iconic wines, Irish Coffees, Irish Wiskies, Cornbeef and Cabbage, Green Beers and everything else St. Paddy’s day.  

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EXCLUSIVE: Marc Kapetan welcomes to the show the man who tracked down a famous bass guitar, Nick Wass.  

All the way from Germany, the ex Hofner Marketing Manager talks about finding Paul McCartney’s long lost bass guitar after being missing for more than 50-years. Wass shares great details about the search for the famous bass guitar & McCartney’s reaction to finally having his bass back in his hands.   

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The Marc Kapetan Podcast is available on the KMJNOW App, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.    

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Marc Kapetan sits down with the youngest person to pass the CA Bar exam Tulare County DDA Peter Park along with Tulare County DA Tim Ward.  

Tulare County DDA Peter Park tells us how he did it (to pass the CA Bar exam), why he attempted to pass the exam at such a young age and out how fast it takes for Park to solve a Rubik’s Cube. 

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The Marc Kapetan Podcast is available on the KMJNOW App, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.    

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Marc Kapetan welcomes Fresno’s Top Dermatologist, Dr. J. Scott Boswell to the program.  

The good Doctor shares what it's like for him outside the office, why it's more than just Dermatology to him, skin cancer, life threatening diseases and shares with us why he wanted to be a Dermatologist.  

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The Marc Kapetan Podcast is available on the KMJNOW App, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.    

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This week it was dueling presidents at the Texas-Mexico border. Both Trump and Biden are declaring immigration, and specifically border control, as a top issue this election year. Joe and Lisa also discuss Wendy's new proposed "dynamic pricing." Follow us on social media to join the discussion @basilekmj.

#Biden2024 #Trump2024 #Immigration #BorderControl #Deportation #MexioUS #Texas #Wendys #SurgePricing #DynamicPricing #Economics #Marketing #Election2024 #Republican #Democrat #Congress 

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Mike Shirinian and Nick Marizliano from Sam's Italian Deli are back in the studio, while Dave is away on supervising a remodel.

On the plate:  From the Elbow Room kitchen we get some King crab cocktails tossed with Mango, pickled red onion, cucumbers, Japanese chili flakes & one of Sinatra’s favorite dishes (listen to find out).

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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Back on the Marc Kapetan Show, a great friend of the show Keith Korsgaden. 

Kieth is the owner of Crawdaddy’s in Visalia, a staple for food and music in the south valley.  We mostly talk music and food with Korsgaden but the laughs just kept coming.  

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Have you been denied renting due to owning a pet? A new California bill seeks to end unconditional pet bans, but is that the way to help the housing crisis? Joe and Lisa also discuss Joe Biden and his response to the death of Alexey Navalny as well as push back and theories surrounding Donald Trump's Go Fund Me fundraiser. Join the conversation on Facebook, X, Instagram, or Threads: @basilekmj

#Russia #Ukraine #California #Trump #Biden #PetBans #RentalProperty #Landlords #Sanctions #Navalny #GoFundMe #BoycottGoFundMe 

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Dave Fansler and Nick Marziliano are back together filling up the ol’ 2-seater.    

On the plate:  Chef Michael Vernon plates up a French influnced pan roasted Salmon with a variety of lettuce and a melody of vegetables soaked in truffle butter.  The meal was paired with a bottle of Diatom Chardonnay from San Barbara.  

The team talks plans, footprints, landlords, operating hours, menus, sandwiches, deli must haves, investors, funding, finance and new opportunities.  

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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Mike Shirinian and Dave Fansler are back in the 4 seater booth talking specials around Valentines and Lent.  

On the plate:  From Pismo’s Coastal Grill we get an incredible Seafood Jambalaya with huge chunks of Lobster, Shrimp, and Andouille sausage.

The team talks creating specials, Valentines Day, Menus for Lent, Jambalaya, Cajun dining, fish plates, simple sandwiches, pastas and more.  

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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