The Fermentalists and its range of hot sauces was initially a weekend hobby but positive feedback from friends and family encouraged Kosta Papanikitas and his partners to continue developing new recipes and expanding the range. The team still make everything by hand in Sydney, but things are a little bit bigger than they envisaged.

https://thefermentalists.com

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.