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Food provenance, digital high streets and seeking out niche markets…what are the opportunities and what can we do to make the most of them? Ian Proudfoot, author of the recently released 2020 KPMG Agribusiness Agenda, talks all thing arable with FAR CEO Alison Stewart.
www.cutthecrop.co.nz
By Foundation for Arable Research (NZ)Food provenance, digital high streets and seeking out niche markets…what are the opportunities and what can we do to make the most of them? Ian Proudfoot, author of the recently released 2020 KPMG Agribusiness Agenda, talks all thing arable with FAR CEO Alison Stewart.
www.cutthecrop.co.nz

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