Kristen Kish has had one of the most exciting years in food television, and she's not slowing down. The ‘Top Chef’ host sat down with Newsweek’s H. Alan Scott to talk about what makes the long-running competition series still feel so fresh, why there's no higher drama than watching world-class chefs compete and how the show authentically celebrates diversity in food and people. She also opens up about competing on ‘Traitors,’ her book ‘Accidentally on Purpose’ and how battling deep insecurity before ‘Top Chef’ season 10, which she won, led her to finding her purpose. 

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