Labrador Morning

Labrador’s rugged terrain holds stories millions of years old. Geologists from the Geological Survey of Canada are in Nain to map Labrador’s unique terrain. But first, they’re working with locals to combine science and community knowledge for a deeper understanding of the land.

New research suggests birch trees are surprisingly resilient to climate change, offering a rare glimmer of hope in the face of global warming. Plant biologist Berkley Walker explains how these beloved trees could hold their ground as temperatures rise.

Happy Valley-Goose Bay’s Samantha Harper took on the ultra marathon of a lifetime — 134 kilometres across the frozen landscapes of Antarctica in five days. She shares what it was like to race in one of the most mesmerizing and remote places on Earth.

After a breast cancer diagnosis, Charlottetown’s Melita Paul decided to take control in a way that suited her colourful spirit. With support from her sister Cherie Lee, she shares how small acts of bravery made a big difference.

In the wake of Trump's rhetoric around trans rights in America, how will local leaders respond here in Labrador? We hear from a local transgender woman in Happy Valley-Goose Bay asking that question.

Residents are wondering why parts of Happy Valley-Goose Bay are pitch black at night.

Mayor George Andrews will join us to talk about what the town is doing to address street lighting.

There's a grand opening in Rigolet tonight for the new community rink, named in honour of a former councillor -- we tell you all about it.

Lake Melville MHA Perry Trimper is honouring his late wife, Caroline Hong, with a scholarship Caroline Hong Community Service Award in her memory. He joined us in the studio to talk about her legacy.

A new book explores a 1921 expedition to the Canadian Arctic that was like no other. We hear from author and historian, Kenn Harper, about Give Me Winter, Give Me Dogs: Knud Rasmussen and the Fifth Thule Expedition.

Food First NL wants your input to shape free school lunches in Labrador. Coordinator Ashley Byrne shares how the survey could make your favourite foods part of the menu.