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Lamb of the free, home of the brave-7th July 2023
This week Rob is joined by Heather Jones, a wool and meat sheep producer from Thermopolis, Wyoming. Heather talks to us about managing Rambouillet sheep through snow, mountain lions, badlands grazing and how the markets are treating lamb producers in the US.
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By Mecardo
5
11 ratings
This week Rob is joined by Heather Jones, a wool and meat sheep producer from Thermopolis, Wyoming. Heather talks to us about managing Rambouillet sheep through snow, mountain lions, badlands grazing and how the markets are treating lamb producers in the US.
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