In today's episode of The Weekly Grill host Kerry Lonergan sits down with big thinking US lotfeeder, Dr. Kee Jim. Dr Jim was a keynote speaker at Beef Ex 2026. He discusses his company's vision, the challenges, and benefits of building a modern 200,000‑head feedlot in Nebraska. 

He covers supply strategies including dairy‑beef programs, impacts of low US cattle numbers, trade and import challenges, environmental regulation and manure management, and how scale drives efficiency in modern feedlot production.

In this week's episode Kerry Lonergan catches up with Professor Derrell Peel of Oklahoma State about the U.S. beef market: record‑high prices amid multi‑decade low cattle inventories, limited herd rebuilding, and the roles of drought, feedlot practices and profitability.

Professor Peel also discusses rising imports for lean grinding beef, trade disruptions with Mexico and Canada, Brazil’s growing production, and why short‑term policy moves are unlikely to quickly change supply or retail prices.

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In today’s episode, podcast host Kerry Lonergan interviews veteran cattle industry stakeholder, stock agent and bush poet Dennis Scanlon about his career in Australia’s beef industry — from sale yards and abattoirs to roles with Elders and the earliest days of Computer Aided Livestock Marketing (CALM, now AuctionsPlus), and its predecessor, New England Livestock Computer Marketing (NELCM).

Along his career path he also served lengthy periods with the Australian Agricultural Co (livestock manager) and Elders (National Livestock manager).

An accomplished pianist and recognised bush poet, this episode also features Dennis performing two of his works, “Women from the Bush” and “Bush Justice,” as well as discussing changes in cattle breeds, stock handling and marketing over the decades.

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In this episode Kerry Lonergan speaks with Paul Holmes a Court of the Heytesbury Group about his company's purchase of Livestock Express’s 11‑ship fleet, the strategic reasons behind the acquisition, and how it supports the northern live export trade and the broader Australian beef

In May,  Heytesbury took delivery of 11 livestock vessels previously operated by Livestock Express, in a significant transaction that places a major part of Australia’s live export supply chain back into Australian hands.

On other topics, Mr Holmes a Court talks about the genetic direction being taken on Heytesbury's Victoria River Downs, in a region where Wagyu bulls are being seen with increasing frequency, the sequence of excellent seasons the VRD region has experienced, and his ongoing confidence in the live export trade.

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Host Kerry Lonergan and live-trade veteran Patrick Underwood caught up recently to examine the current state of Northern Australia’s live export trade, covering rising Darwin cattle prices driven by tightening supply, currency pressures from a weak rupiah, and Indonesian market controls.

They discuss alternative supplies (Indian buffalo meat), growing interest in buffalo exports, shifts from Brahman to crossbreeding/Wagyu influence, and the mixed prospects for cotton and carbon projects in the north.

The episode also addresses shipping fuel costs, the stability from recent ship ownership changes, the potential of markets like Vietnam, and the urgent need for continued vigilance against diseases such as lumpy skin disease and foot-and-mouth.

Listeners should note that because of Brisbane Ekka podcast commitments, some of the specific live export pricing and activity references in this interview may be a little dated.

Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring.

Interviews with Charolais Australia CEO Colin Rex and breeders from Canada, the United States and Europe cover the breed's role as a terminal sire, adaptability to different environments, market demand, rising carcass weights, and advances in genomics and feed efficiency.

The episode highlights global networking, strong bull sales, export markets and how Charolais genetics are shaping crossbreeding programs worldwide.

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Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built a major processing business.

Terry  was guest speaker at the Queensland Rural Press Club's annual Ekka breakfast in Brisbane this morning - a gathering of more than 800 stakeholders.

Terry and his family are close to finalising the sale of their Nolan Meats processing business to Hewitt, making his Brisbane presentation a fitting bookend to the family 70-year contribution to the industry.

He touches on wide ranging topics, ranging from the power of relationships to the value of being involved in industry representation. He shares his views on the likely future direction of lotfeeding in Australia, the lasting legacy left by Meat Standards Australia, the dangers involved in 'group-think' and some of the people who 'made a difference' in developing the modern day Australian beef industry.

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In today's episode, host Kerry Lonergan chats with respected meat processor and industry leader Terry Nolan, who was guest speaker at the Queensland Rural Press Club's annual Ekka breakfast in Brisbane this morning - a gathering of more than 800 stakeholders.

Terry and his family are close to finalising the sale of their Nolan Meats processing business to Hewitt, making his Brisbane presentation a fitting bookend to the family 70-year contribution to the industry.

He touches on wide ranging topics, ranging from the power of relationships to the value of being involved in industry representation. He shares his views on the likely future direction of lotfeeding in Australia, the lasting legacy left by Meat Standards Australia, the dangers involved in 'group-think' and some of the people who 'made a difference' in developing the modern day Australian beef industry.

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In this episode Kerry Lonergan chats with Mike Stevens, principal of Meridian Agriculture and one of Australia’s leading succession planning experts. They discuss why succession planning must start early, why people and family communication come first, and how legal, tax and ownership structures should follow careful family decisions.

Mike shares real-life success and failure stories, common mistakes to avoid, and practical steps for rural families to protect farm viability and fairly manage expectations across generations.

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