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What's up, Y'all?  How's your week gone?  Drink anything good?

This is gonna shock you, but we did drink some good things.  And we talked to some good people.  Jason Pellet from Orpheus Brewing and Nathan Schieber from Cherry Street hung out in the studio with us.  We cracked some new brews and some vintage brews and covered some hot craft beer topics.

On the show this week...

• Pumpkin beers, pumpkin pie, pumpkin bread, and pumpkin spice
• Is everything we know about lambic wrong?
• Pandemic impacts and the Chicken Wing Index
• Slowing your roll on beer releases
• Expansion, right sizing, and "growing down"
• Learn to Homebrew Day
• What's coming from Orpheus and Cherry Street

The Beer List

• Rothaus Pils / Tannen Zäpfle
• Cherry Street - Peach Damebier (Aged in Peach Brandy Cask).
• Drie Fonteinen Oude Geuze
• Lost Abbey Track #10 (BBA with Coffee and Cacao Nibs)
• Orpheus - Like A White Curtain Blowing In the Draft From A Half Opened Window Beside A Chair On Which Nobody Sits (Wild Ale aged in Wine Barrels)

We popped a few more that I forget now.  So many good beers.  Cheers!

News Sources / Credits

• https://zythophile.co.uk/2022/10/31/is-everything-you-have-ever-read-about-the-history-of-lambic-and-gueuze-totally-wrong-raf-meert-thinks-so/ 
• https://www.probrewer.com/beverage-industry-news/a-new-tend-in-craft-brewing-lost-abby-announces-bold-move-to-grow-down/ 
• https://www.craftbrewingbusiness.com/packaging-distribution/green-flash-unveils-refreshed-branding-lets-take-a-look/ 
• https://www.homebrewersassociation.org/aha-events/learn-to-homebrew-day/

Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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