The NC F&B Podcast, featuring a 3-part series of Lambstock 2017. We brought the team to Border Springs Farm in Patrick Springs, VA for the 8th year of Lambstock; a chef-inspired, invite-only, event that happens every 2nd weekend of August. As a podcast that primarily focuses on the food & beverage industry of North Carolina, we traveled up to Virginia for a unique experience that is known to many in the restaurant industry. No money exchanges hands. It's a collective of like-minded people bringing their talent and experience to provide food & drink for a few days while camping out in a sheep pasture. Episode 1 features the Lore of Lambstock. We kick it off with the Shepherd of Border Springs, Craig Rogers. Followed up with James Clark & Bill Hartley of Postal Fish Company in Pittsboro, NC and closed with Writer/Podcaster Amber Donaghue of Haute Dish in Charlotte, NC. Hosts: Max Trujillo & Matthew Weiss Sponsors: The CurEat App (Steve Mangano) Food-Seen Van Daughtry Consulting Audio Produced/Edited: Max Trujillo Video Produced/Edited: Forrest Mason