On this week’s episode of Lasagna Time, we’re ready to pick a food fight, or just trauma bond with film and TV critic Roxana Hadadi, as we talk being the right kind of depressed, accessing your pain, and the daddy issues of Steven Spielberg’s “Hook”. Maybe ‘90s kids are right about this one.

Food in film? Groundbreaking. Cultural critic Naveen Kumar comes on the pod to discuss “The Devil Wears Prada” and how it mirrored his mid-aughts experience in New York. Steaks are tossed and critiques are thrown throughout the film, but who’s the real villain of this biting comedy? The hosts and guests hash it out while uniting on a shared love of Meryl Streep’s last good performance. (Yes, we said it.)

On this week’s “Lasagna Time with Billy and Kyle”, the hosts are joined by food writer for The Infatuation Hannah Albertine, to talk about community, tension, pubes, and walnut chocolate cakes in an Ari Aster Double Feature of Midsommar and Hereditary. We also play a game of Salad Bowl and talk about what’s giving us Lasagna Time feels.

On this week’s “Lasagna Time with Billy and Kyle,” the hosts are joined by theatre critic and editor Diep Tran to talk about pies, feminist politics and theatre, adaptation, and the double serving of Adrienne Shelly’s film Waitress and the Sara Bareilles penned musical adaptation Waitress. We also play a game of Salad Bowl and talk about what’s giving us Lasagna Time feels.

On this week’s “Lasagna Time with Billy and Kyle,” the hosts are joined by writer, photographer, and Criterion Collection audience manager Maya Cade to talk about intimacy, restaurants as social space, knowing your desires, and the iconic romantic comedy When Harry Met Sally. We also play a game of Salad Bowl and talk about what’s giving us Lasagna Time feels.

On this week’s “Lasagna Time with Billy and Kyle,” the hosts are joined by writer and comedian Chris Murphy to talk about if the end really justifies the beans, all the vegetables in the trespassed garden, and why Megan Thee Stallion should play the Witch in Into the Woods. We also play a game of Sounds Like a Meat to Me and talk about what’s giving us Lasagna Time feels.

On this week’s “Lasagna Time with Billy and Kyle,” the hosts are joined by writer and comedian George Civeris to talk about humiliation, coming of age, college, and the erotic cannibalism of Julia Ducournau’s Raw. We also play a game of Salad Bowl and talk about what’s giving us Lasagna Time feels.

On this week’s “Lasagna Time with Billy and Kyle,” the hosts are joined by writer and comedian Jourdain Searles to talk about grief, emotional eating, death, and the time Rooney Mara went HAM on some pie in David Lowery’s A Ghost Story. We also play a game of Sounds Like a Dessert to Me and talk about what’s giving us Lasagna Time feels.

On this week’s “Lasagna Time with Billy and Kyle,” the hosts are joined by Elle columnist, playwright, and author R. Eric Thomas to talk about joy, prop food, and the delirious fun of the chicken scene in Hello, Dolly! We also play a game of Sounds Like a Kitchen Appliance to Me and talk about what’s giving us Lasagna Time feels.

On this week’s “Lasagna Time with Billy and Kyle,” the hosts are joined by film scholar and writer Phuong Le to talk about group sex, “binge-watching”, disgusting pasta, and the deadly decadence of plays of La Grande Bouffe. We also play a game of Salad Bowl and talk about what’s giving us Lasagna Time feels.