Last Chance Foods

Last Chance Foods: From Chicken to Egg


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Eggs traditionally symbolize spring and rebirth. There’s a reason for that: As the days get longer, hens tend to produce more eggs. Annemarie Gero, a farmer with Queens County Farm Museum in Floral Park, said that each hen can produce as much as one egg a day during peak season.

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Last Chance FoodsBy WNYC Studios

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