In this episode we dive deep in to Guest chefs Amars feelings about the current situation in the culinary world is. We journey through Chef Amars Culinary Experiences and travels. We Listen to what brings him motivation in today's world. How see the world and what he is doing to stay positive and resourceful. We take a look at the differences our country took during covid and what they have done for the industry. We dove deep in to mental health issues in our industry and how covid has effected them.

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The Talk had to go on. We got in subjects that are deep and affect this industry heavily.
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In this podcast your host Truffle boy and Doug. Share there stories and experience nces during covid. Join Us weekly as we bring a Guest Chef.

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