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On this Pod, We talk to chef john about his journey in the culinary world and what he is doing know. How to stay positive and how covid has affected him and the Nashville Industry.
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On this Pod, We talk to chef john about his journey in the culinary world and what he is doing know. How to stay positive and how covid has affected him and the Nashville Industry.
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On this pod, We talk to chef Francis about his culinary career, where he was headed before covid, and what he is up to now.
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On this Pod, We talk about Ramon's early upbringings in the culinary scene, What made him fall in love with cooking and his perspectives on the industry.
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On this Pod, We talk about jimmy's early career, His journey as a banquet chef, and all the celebrities he's gotten to feed. how he almost got fired for calling out mark Walberg.
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On this Pod, We talk about jimmy's early career, His journey as a banquet chef, and all the celebrities he's gotten to feed. how he almost got fired for calling out mark Walberg.
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On this Pod, We learn about chef Myer's upbringing in the culinary world, His time at charlie trotters, and his perspective on the industry. The true OG of the Chicago culinary food scene. Make sure to hit that notification button and make sure to comment like and subscribe. Thank you everyone for your support.
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On this Pod, we talk to Justin about his covid story, how he got affected, What he is doing to stay positive and motivated, The importance of having a good support system, and what he is up to now.
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Late-Night with Chefs: Guest Chef Kevin Stacks
On this podcast, we talk about Kevin stacks inspiration to join the culinary world, his upbringing in the restaurant scene, and what he's up to these days.
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In this podcast, Truffe Boy and Doug got on and just talked about day to day life. We talked about truffles and what they are. and touched some other subjects. Let us know what you think.
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