Yvette is an architect, baker/founder of YYY House of Cakes, a backcountry skier and a dedicated parent of 2. Launching in 2017, YYY has since opened retail and pop-up’s and helped Hong Kong celebrate with her unique cakes and baked goods.
We talk about balancing business and charitable work, dyeing your hair from the inside, protein cakes, and skiing Rishiri Island.
Thierry goes zen-mode contemplating conquering mountains, and JK takes issue with bok choy.
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