Laura Higham is a consultant in sustainable livestock production for the food animal initiative. Here, she chats to Ben about her involvement with Vet Sustain, a new group which is dedicated to making the veterinary business more sustainable. Hear Laura and Ben talk about the state of modern farming, asking how we should reframe our understanding of food production in the current climate (both meteorological and social), and what we need to do to ensure eco concerns and animal welfare are considered in tandem with the rising demand for food globally.