This week, Lavender, aka Sami, sits down with her friend Alicia, a former fellow employee from Moby's Little Pine restaurant. They talk about veganism and the state of the culinary industry during and post quarantine and pandemic. Thanks for listening! Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge, and executive produced by Izzy Pollak. To find more on Lavender Lunch, visit lavenderlunch.com. Thank you for joining us on this adventure. :)

This week, Lavender sits down with her family friend and mentor Chef Chuck, a long time culinary and restauranteur. For the first course, they dive into his culinary non-profit work, moving to the main dish of his growth as a chef, and finishing off with how COVID has and will affect the food industry. Thanks for listening! Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge, and executive produced by Izzy Pollak. To find more on Lavender Lunch, visit lavenderlunch.com. Thank you for joining us on this adventure. :)

This week, we sit down with Rachel Musquiz (@racheldrinksgold), chef and owner of Curcuma (@curcumakitchen), the Ayurvedic food truck in Austin, Texas. Want to know what it's like to work on a food truck? Want to know your dosha? Want to learn about Ayurveda? Take a listen! Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge, and executive produced by Izzy Pollak. To find more on Lavender Lunch, visit lavenderlunch.com. Thank you for joining us on this adventure. :)

Lavender Lunch is a podcast for anyone interested in the culinary world and more specifically veganism in the culinary world. I interview people of all walks of life, vegan and non-vegan, for a window into their life and careers around the food world. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge, and executive produced by Izzy Pollak. Copyright Lavender Lunch.

To find more on Lavender Lunch, visit lavenderlunch.com. Thank you for joining us on this adventure. :)