Brad welcomes Tiffani Thiessen to the show, aka Kelly Kapowski from Saved by the Bell, Valerie Malone in 90210, and the author of two cookbooks, Here We Go Again and Pull Up a Chair. Tiffani details the meteoric rise of Saved by the Bell, her family’s long-held California roots, what she plans to do next, and her flock of chickens. Brad finds a kindred spirit in his love of half-and-half.

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

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“Hot Gay Chef” and viral sensation Jake Cohen joins Brad, fresh on the tour for his New York Times Bestselling book, Dinner Party Animal. Brad and Jake get real about what it takes to build a cookbook and keep a pulse on culture in the digital age. Jake explains the intimacy of baking a delicious Challah. Brad asks for matzah ball soup recommendations. 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

CHAPTERS:

0:00 - Brad Rant (What are we even talking about?)

4:03 - Brad Answers Your Questions! 

5:24 - Introducing Jake Cohen

54:54 - Before I forget… 

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Steven Rinella, known for his MeatEater TV series across Netflix, The Travel Channel, and The History Channel, stops by to give his two cents on this year’s hunting season. With 10+ recipe and lifestyle books under his belt, including the latest installment, MeatEater's American History: The Mountain Men, Rinella is as knowledgeable as you can get when it comes to tracking mountain lions, conserving land, and everything in between. Brad and Steve share a love of squirrels, but not in the way you might expect. 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

CHAPTERS:

0:00 - Brad answers your questions!

3:23 - What are we even talking about? (Brad rant)

5:47 - Introducing Steven Rinella 

1:19:14 - Before I forget… (speed round questions) 

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Brad sits down with Quinn XCII, a chart-topping musician who’s earned millions of monthly listeners, transcending from his roots in Michigan Motown to rap-infused pop. Quinn joins Brad from the road on tour for his new album LOOK! I’m Alive, detailing the highs and lows that come from being an artist AND creating his very own mustard line, Mustard Mikes. Brad and Quinn gush over the undeniable deliciousness of baked beans.

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

Chapters: 

0:00 - Brad Rant (What are we even talking about?)

5:25 - QOTD

7:46 - Introducing Quinn XCII 

53:15 - Before I Forget… (Rapid Fire Questions)

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Join Brad as he sits down with the unstoppable viral sensation and country music trailblazer, Nick Shoulders! Known for hits like "Rather Low" and "Snakes and Waterfalls," Nick has captivated millions with his authentic sound—rising from van life street performances to full-time touring without the backing of major labels. Discover his inspiring journey through the American South, and hear how he's carving his own path in the music world. Brad shares updates on his garden and offers insider tips on growing herbs.

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 
Follow the pod: Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

CHAPTERS:
0:00 - Brad Answers Your Questions 

1:58 - Brad Rant (What Are We Even Talking About?)

10:07 - Introducing Nick Shoulders

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Brad sits down with legendary comedian, actor, and bread baker Tom Papa! Tom shares his inspiring rise from New Jersey chimney sweeper to becoming one of the top comedic voices of this generation. Brad and Tom talk bagels before Tom unveils his sweet new line of bread-making tools in collaboration with Nambé. 

Tom Papa has partnered with design brand Nambé on an all-new Breaking Bread Collection, launching online and in stores starting October 1. Inspired by his deep love of baking (especially sourdough), the Breaking Bread Collection is designed for bakers and entertainers alike. The line includes thoughtfully crafted essentials like: Measuring Spoons with Canister; Whisk, Lame, Serrated Knife, and Bench Knife; Wood Utensils with Canister; Canisters (Small to Large); A premium Cutting Board and more!

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

CHAPTERS:

0:00 - What are we even talking about? (Brad rant)

4:25 - Brad answers your questions!

5:08 - Introducing Tom Papa

01:14:00 - Before I forget… 

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Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison Noir Wines. André and Brad bond over their collective love of the New Jersey pork roll. 

Check out André:

https://www.instagram.com/andrehmack/

https://www.tiktok.com/@andrehmack 

https://www.andrehmack.com/ 

The Roost Festival: 

https://www.theroostfestival.com/ 

CHAPTERS:

0:00 - Brad Answers Your Questions!

3:23 - What Are We Even Talking About? (Brad Rant)

10:30 - Introducing André Mack

01:12:00  - Before I Forget (Rapid Fire Questions)

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

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Brad breaks down the art of barbecue with the six-time World Barbecue Champion Pitmaster Tuffy Stone! From running a clean fire to using or avoiding chips, this episode is full of practical advice on getting your meats just right. Tuffy details his roundabout journey, beginning in the Marines to bringing high-quality cuisine to his community. Brad catches us up on his fish spine fiasco and dishes out the deets on the upcoming The Roost Festival. 

Check out Tuffy: 

https://www.youtube.com/@TuffyStonePitmaster

https://www.instagram.com/tuffystone/?hl=en 

The Roost Festival: 

https://www.theroostfestival.com/ 

CHAPTERS:

0:00 - Brad Answers Your Questions!

5:45 - What Are We Even Talking About? (Brad Rant)

15:18 - Introducing Tuffy Stone 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

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Brad welcomes skating aficionado Geoff Rowley to the show to discuss taking risks, breaking bones, and finding yourself through adventure. As a recipient of the coveted title of Thrasher Magazine’s “Skater of the Year", a Vans darling, and accomplished hunter, Geoff has plenty of insight on what it takes to cultivate bravery behind the board and beyond. 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8

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Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine's "100 Most Influential People" list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up. 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8

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