Episode #99 was quite educational. For example: Whiskey is best served earlier in the evening. A good muffin should be crunchy on top. And toast tastes better cut into triangles. It's science.

Vincent got his butt kicked by a grilled jalapeño. John had a bad lunch experience but wouldn't name names. The best thing Quinno ate this week was a Manhattan. Should we be worried?

It's tough to summarize a very busy show, but here goes. Duck fat makes everything better. Champagne tastes great in the morning. And it's time to let Anthony Bourdain rest in peace. It just is.

Things we learned this week: Cheese curds should never be frozen. Meatballs should never be huge. And you're never alone with a schizophrenic. You're welcome.

The French Revolution was a bit of a clean-up. John McEnroe was born in Germany. And restaurants can always find a table for real VIPs. See, this IS a food podcast!

Vincent is officially opening a new restaurant. John ate raspberry chocolate chip ice cream. Quinno ate a duck egg. Did we mention Vincent's opening a new restaurant?

John had never eaten gnocchi for breakfast. Quinno doesn't like pedal pubs. Vincent prefers desserts to appetizers. It's a French thing. Or is it?

Vincent watched a plane leaving for France. Quinno cooked pork shoulder steaks. John brought coleslaw to a Pot Luck, then traded it for brats. Trader John is very clever.

John's cooking was driven by melancholy. The best thing Quinno ate was a cocktail. And Vincent drank a bottle of wine from 1955. He's not for everyone, you know.

Vincent has a new favorite brand of Sour Cream & Onion chips. John didn't expect to like Orange Wine. And Quinno started singing a song. Thankfully, he stopped.