Vincent was shaking hands and kissing babies. John couldn't eat onions as a kid. And Quinno thought Clay Oven was a country star. Yet, it was still a good show!

This was a show about discovery. John discovered some perfect hash browns...we discovered that Quinno doesn't like a particular Thanksgiving tradition...and Vincent discovered that someone took a bottle of champagne from his fridge. During the show he discovered it was John.

The impressive Amy Brown from Chowgirls joined the boys to discuss cooking, catering, and community. She also shared a light corn pudding recipe that you're going to want to hear. Tasty stuff.

The boys recorded a show before John flew out, and it was a tasty morsel. Quinno had a proper meal for once. John learned that Chianti makes a difference. And Vincent forgot the ginger. Never forget the ginger!

John had brilliant sushi in Seattle. Quinno had leftover chili at home. And Vincent brought his 'bad eat' into the studio. Uncalled for.

The boys survived Halloween and served up a tasty show. John prefers Irish red meat to US red meat. Quinno pines for the days of big chicken wings. And Vincent thinks that France fascinates the world. Fascinating.

There were a few life lessons to be learned this week: Cooked fish needs to rest...if you make extra food, share it with your neighbors...and don't argue with Vincent about carrots. Just don't.

ll three boys were coping with their own personal levels of rugby grief, but that didn't stop them having an entertaining chat about food, wine, and the future of AI. Yep, it got deep.

It was very much a wine-forward show this week, with special guest Neil Ruane, Export Director for the legendary Boisset wine family from Burgundy. Trust us, this is good.

So, what did we learn on this week's show? 1) Cooking is about gathering. 2) Wine tastes the same at 9am as it does at 9pm. 3) Do NOT call John Anglo-Saxon. Thus endeth the lesson.