The culinary wisdom flowed freely this week: Tapas is interesting looking food. Add rosso vermouth as you cook your lasagna meat. And ice cream is a powerful bargaining tool. Just ask Vincent.

John's on his way back from Barcelona, via a pit stop in Co. Fermanagh. Luckily, the boys recorded a show before he left and, despite the confusing timeline, it's very tasty stuff. And Happy Bastille Day!!

Ahead of John's trip to Barcelona, Vincent offered up a few tourist tips. A Frenchman telling an Irishman what to do in Spain. What could possibly go wrong?

There was a very strong Spanish flavor in this week's show. John paid attention to the recipe of the week, Quinno promoted Australian cheese and Vincent wants more Freedom for cheese.

Things we learned on this week's show: Wild rice is not really rice. The larger the menu, the larger the freezer. And Taylor Swift likes French food. Doesn't everyone?

Le Grand Fromage hit the road this week and landed in Alexandria, Minnesota and La Ferme. Quinno loved the lamb, John loved the scallops and Vincent loved being back in a small town restaurant. Everybody wins.

John loves pork chops with the bone in. Quinno smelled bacon in the hallway. And Vincent bought an Argentinian Malbec. What's the world coming to?

Instead of a written witty summary of the show, we will let Vincent himself explain what is going on this week. C'est le vie!

Vincent likes his fruit small, Quinno likes his Castle Danger ice cold and John likes his colonoscopy to be every 10 years. Join all three of us on June 16th, 2023 at LaFerme!

John drank a Summer Ale - deliberately. Vincent ate shrimp & polenta - deliberately. Quinno made Blackened Chicken - accidentally. It was tasty, though.