There was a lot going on this week. Vincent ate some emotionless cheese...John was downplaying his goodness...and Quinno thought they were banning trans fats in Florida. It's worth a listen.

We learned a lot this week. Vincent used to cook on a cruise ship. John's grill was damaged by friendly fire. And Quinno could've been part of the royal family. It's a long story.

John had a lamb curry in Birmingham. Quinno has a degustation menu in Chicago. Vincent had a bacon sandwich in Minneapolis. Everyone's a winner!

The boys were joined by Vincent's business partner, Matt Monroe from Restore Restaurant Holdings. At last, we got the true inside story about their recent trip to Paris!

There were some profound discoveries on this week's show: Chefs are not artists. Wholewheat pasta is heresy. And cheeseburger flavored potato chips are a thing. Seriously.

Vincent had a fantastic time in Paris. John had a fantastic time in Toronto. Quinno had a fantastic time hearing about Vincent and John having a fantastic time.

Vincent is in Paris, but Le Grand Fromage is definitely not on strike. This week's show has all the elements of a classic LGF episode, but with added Frenchness!

John was in full recovery mode. Quinno had pot-stickers in Lakeville. And Vincent was headed off to Paris. Vincent won. No contest.

On the special St. Patrick's Day show, John was tired from a long journey. Quinno had disappointing calamari. And Vincent would've been an angry plumber. Angry anything, really.

Vincent had to wash dishes. John made an Irish curry. And Quinno could eat a bucket of lamb cutlets. He's not alone.