What's Good Dough?

Leading With Excellence at The Last Round Tavern with Caleb Orozco


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This is part 2 of a 3-part series featuring Caleb Orozco!
Caleb discusses his personal development journey and how it shaped him to become a better leader at Last Round Tavern. He emphasizes the importance of maintaining high standards, building a strong relationship with his team, and a strong work ethic.
 
Highlights:
📝 You don't need to know everything about pizza before you make it. Focus on getting more experience making pizza, instead of trying to learn all the industry terms right away.
🫂 Prioritize building up the people working with you, rather than the product. The product is reflective of the people that make it.
👑 The best way to lead is by example. Leadership is about serving your employees and customers.
🎯 You need to start acting today in accordance with the future you want. Make decisions in your daily life that aligns with who you want to be.
🙏 Be content for where you're at and what you have now. Always look at life with an attitude of gratitude.
 
Check out the FULL PODCAST: https://youtu.be/86-dO0gkhFU
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Central Milling 30% off Artisan Baking Center- Use code GOODDOUGH: https://centralmilling.com/artisan-baking-center/
SLICE OUT HINGER : SIGN UP TO MAKE PIZA WITH TEAM GOOD DOUGH: https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49
 
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What's Good Dough?By What's Good Dough

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