Karin’s been on a mission to tackle food waste in her kitchen, she’s declared a 'stop shop time,' raiding her cupboards and fridge to give those forgotten remnants a second chance before turning back to the supermarket.

In the meantime, Vicky’s been turning her living space into a winter garden, proving that you don't need acres to grow your greens. She’s been uncovering the magic and science of growing of microgreens in recycled pots.

Tune in also for an up date on their primary permaculture project!

Thanks to Alex Kizenkov for the intro outro music 🙏