It's called Lessons from Ukraine - we have a fantastic panel of experts - there's no charge, and you can book a place through our website at foodandsecurity.net

What does war in Ukraine, and the global response to conflict, tell us about global food production and the structural weaknesses in food systems more broadly? Is this conflict a taste of things to come, as major food and fossil fuel-producing nations begin to strategically reposition their economies? And what does the response to this conflict tell us about the power of the agricultural lobby and the levels of global policy support for an agroecological transition?

I'll be joined by Chantal Clement from IPES Food, Patrick Holden from the Sustainable Food Trust, Joona Mikkola from Soil Watch, Sue Pritchard from the Food, Farming and Countryside Commission, and Reginaldo Haslett-Marroquin from the Regenerative Agriculture Alliance.

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